Americans, on average, intake over 40 grams (approximately 3 tablespoons) of vegetable oil daily. These oils, like those from soy, corn, or canola, are abundant in linoleic acid
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Americans, on average, intake over 40 grams (approximately 3 tablespoons) of vegetable oil daily. These oils, like those from soy, corn, or canola, are abundant in linoleic acid
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